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malolactic fermentation takes place in oak barrels
Fermentation with selected yeasts at a maximum temperature between 12 °C and 15 °C for 15 days
traditionelles Stückfass aus deutscher Eiche
before the qualities of the 2011 base vintage become more apparent
2019 Kalmuck Grüner Veltliner Federspiel Gritsch Weingut FJ Gritsch MAURITIUSHOF malolactic fermentation takes place inThe grapes for the Grner Veltliner Kalmuck WACHAU Federspiel come from various vineyards on the left bank of the Danube; among others, the first harvest from our famous top locations such as Loibenberg, Singerriedel, Axpoint and many more. This GV is a classic Wachau representative that reflects the various soil formations of our region. Varietal characteristics, spiciness and pepperiness are also reflected in the kalmuck WACHAU. This wine is made
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